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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. Ingredients:
1 (5 pound) bone-in ham |
1/3 cup prepared yellow mustard |
1/3 cup maple syrup |
2 tablespoons brown sugar |
2 teaspoons onion powder |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
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