Roasted Duck W/ Spicy Sauce: |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He loves the sauce. I was surprised that my son and his girlfriend also liked this dish. They are both very picky eaters. Ingredients:
1 (5 lb) ducklings (about 5 lbs.) |
2 teaspoons salt |
4 green onions |
2 cups boiling water |
2 tablespoons honey |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/8 teaspoon ground allspice |
2 tablespoons dry sherry |
2 tablespoons honey |
1 tablespoon chili sauce |
1 tablespoon soy sauce |
1 garlic clove, minced |
Directions:
1. Rub duckling inside and out with salt;
2. Stuff onions inside of cavity and tie legs together.
3. Place on rack in roasting pan.
4. Mix boiling water and honey; pour over duckling, letting water run into pan.
5. (Duckling should not be put down into the water, keep on rack.)
6. Roast in oven at 350 degrees for 1 hour.
7. Prick skin to drain excess fat.
8. Continue roasting until deep brown and juices run clear, 1 to 11/4 hours longer.
9. Remove from oven.
10. Increase oven temperatures to 400 degrees.
11. Duck Sauce:.
12. Combine all Duck Sauce Ingredients listed together.
13. Brush duckling with spicy duck sauce.
14. Return to oven and roast 5 minutes.
15. May use remaining sauce as a dip for meat.
16. Garnish with parsley and mandarin orange segments.
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