Roasted Duck Spring Rolls |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Chinese egg rolls with roast duck meat. Ingredients:
1 whole chinese style cooked duck, hand shredded |
1 cup dried black fungus, shredded soak for 30 minutes |
2 ounces vermicelli, soak for 30 minutes |
1 cup shredded carrot |
1 cup shredded green onion |
1/3 cup chinese fresh parsley leaves |
30 memlo spring roll wrappers |
oil |
chinese plum sauce |
Directions:
1. Set aside the wrapper, oil and plum sauce.
2. In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a wrapper and roll and seal with water. Repeat until all of the wrappers are done.
3. Heat oil in a skillet to 350 degree add spring roll and fry to a golden brown. Drain onto paper towel.
4. Serve with plum sauce.
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