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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Snipped dill breathes new life into potatoes with this side dish from Haines, Alaskaâs Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals. Ingredients:
2 pounds small red potatoes, thinly sliced |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 tablespoons snipped fresh dill |
1-1/4 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.
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