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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals. Ingredients:
2 lbs small red potatoes, thinly sliced |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 tablespoons snipped fresh dill |
1 1/4 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
2. Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
3. Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
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