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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pair this tasty veggie side with almost any meat or fish entree. âAMY WINGENTER, TUSCALOOSA, ALABAMA Ingredients:
1 bunch broccoli, cut into florets |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
2. Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.
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