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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This dish is an excellent side dish for a meat entre, it's also very easy and healthy for anyone who's low-carbing like me! Be forwarned, i highly recommend eating it right away, storing it for later might turn you off. Read more . hehe Ingredients:
2-3 daikon radishes |
1 bag of baby carrots for less preparations |
1 whole onion |
salt |
pepper |
olive oil |
1 clove garlic |
Directions:
1. Turn oven to 350 degrees. Drizzle and slather olive oil evenly on a flat baking pan.
2. Then peel and cut the daikons into 1/4 thick round slices. Try to be consistent with the cutting so that it can cook evenly. Spread it evenly on the baking pan.
3. Chop the onion into big chunks and spread it along with the baby carrots onto the baking pan
4. Mash the garlic and throw it on top of the vegetables.
5. Season the vegetables with salt & pepper and drizzle additional olive oil to cover
6. Put it in the oven and let it bake for about 45-60 min. uncover.
7. Good eats!
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