Roasted Curried Potatoes with Sweet Onion |
|
 |
Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Ingredients:
2 3/4 pound(s) all-purpose potatoes, peeled and cut into approximately 1-inch chunks (2 pounds after peeling) |
1 large sweet onion, such as mayan, maul or vidalia, cut into 1-inch chunks |
2 tablespoon(s) olive oil |
1 tablespoon(s) mild curry powder, or to taste |
salt |
1 tablespoon(s) finely chopped fresh cilantro leaves |
Directions:
1. Heat oven to 375 degrees.
2. Combine potatoes, onion and oil in a large roasting pan; toss to coat evenly. Sprinkle curry powder and salt to taste over potatoes and onions, and toss again.
3. Roast for 20 minutes, then turn/toss mixture so potatoes will be nicely browned all over; roast for 10 to 20 minutes, until potatoes and onion are tender (a total of 30 to 40 minutes).
4. Scatter cilantro evenly over potatoes; toss to combine. Serve immediately. Makes 6 to 8 servings.
|
|