Roasted Curried Cauliflower |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 cups cauliflower florets (about 1 medium head) |
1 1/2 tablespoons olive oil |
1/2 teaspoon madras curry powder |
1/4 teaspoon kosher salt |
Directions:
1. Preheat oven to 475°.
2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475° for 18 minutes or until browned and crisp-tender, stirring occasionally.
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