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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 14 |
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Kick up parties and get-togethers with these well-seasoned snacks. They're sweet, salty, crunchy...and oh, so munchable. âMartha Fehl, Brookville, Indiana Ingredients:
1 egg white |
1 tablespoon water |
2 cans (9-3/4 ounces each) salted whole cashews |
1/3 cup sugar |
3 teaspoons chili powder |
2 teaspoons salt |
2 teaspoons ground cumin |
1/2 teaspoon cayenne pepper |
Directions:
1. In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container. Yield: 3-1/2 cups.
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