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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews. Ingredients:
1 egg white |
1 tablespoon water |
2 (9 3/4 ounce) cans cashews |
1/3 cup sugar |
3 teaspoons chili powder |
2 teaspoons salt |
2 teaspoons cumin |
1/2 teaspoon cayenne pepper |
Directions:
1. Whisk egg and water together.
2. Add cashews and toss to coat.
3. Drain in a colander or mesh strainer for 2 minute.
4. Combine remaining ingredients in a bowl and add cashews.
5. Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
6. Place on a 15x10x1 pan. Bake 250'F for 50-55 minute Stirring only once.
7. Cool and store in an airtight container.
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