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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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German delicious recipe for Cow udder Ingredients:
500 g cow udders (a generous lb) |
1 egg, beaten |
plain breadcrumbs |
100 g butter (7 tbsp) |
salt |
pepper |
Directions:
1. Instructions.
2. In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
3. Serve with lettuce.
4. Serves 4.
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