Roasted Corn With Basil-Shallot Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Perfect for summer time dish Ingredients:
3 cups corn kernels, fresh |
2 tablespoons extra virgin olive oil |
1/4 cup fresh basil, chopped |
1 tablespoon shallot, minced |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
ground pepper |
Directions:
1. Preheat oven to 450.
2. Toss corn and oil to coat and spread out on a large baking sheet.
3. Bake, stirring once, until some kernels begin to brown, about 20 minute
4. Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
5. Add the corn; toss to coat.
6. Serve warm or cold.
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