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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a gotta try recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest. Ingredients:
2 ears sweet corn, in husks |
2 medium tomatoes, chopped |
1 small onion, chopped |
1/2 cup minced fresh cilantro |
1 tablespoon lime juice |
1 tablespoon finely chopped green pepper |
1 tablespoon finely chopped sweet red pepper |
1 teaspoon minced seeded jalapeno pepper |
1/4 teaspoon salt |
1 dash pepper |
tortilla chips |
Directions:
1. Peel back husks of corn but do not remove; only remove silk.
2. Replace husks and tie with kitchen string.
3. Place corn in a bowl and cover with water; soak for 20 minutes.
4. Drain.
5. Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
6. Cool.
7. Remove corn from cobs and place in a bowl.
8. Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
9. Serve with tortilla chips.
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