Roasted Corn on the Cob with Cilantro Lime Butter |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
6 ears corn, shucked |
cilantro lime butter, recipe follows |
Directions:
1. Preheat oven to 400 degrees F.
2. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
3. Cilantro Lime Butter:
4. 2 sticks unsalted butter, at room temperature
5. 1/4 cup chopped cilantro leaves
6. 1 lime, zested and juiced
7. 2 teaspoons salt
8. 3/4 teaspoon cayenne pepper
9. Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
10. Yield: 3/4 cup
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