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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I've been grilling corn on the cob for years this way...our friends always insist on it! writes Sandy Szwarc from Albuquerque, New Mexico. Ingredients:
8 medium ears sweet corn, husks removed |
refrigerated butter-flavored spray |
2 tablespoons butter, melted |
2 tablespoons prepared horseradish |
2 tablespoons dijon mustard |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
Directions:
1. Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
2. Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika. Yield: 8 servings.
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