Roasted Corn Guacamole (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 avocado, peeled, seeded and coarsely chopped |
2 ears corn, roasted and kernels removed |
1/2 red onion, finely chopped |
1/4 cup coarsely chopped cilantro |
1/4 cup fresh lime juice |
2 tablespoons creme fraiche |
salt and freshly ground pepper |
blue corn tortilla chips |
Directions:
1. Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips
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