Roasted Corn, Black Bean and Mango Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Eating Ingredients:
1 tsp canola oil |
1 clove garlic |
1 1/2 cups corn |
1 1/2 cups black beans |
1/2 cup red onion |
1 mango |
1/2 cup red pepper |
3 t lime juice |
1 chipotle pepper, in adobo saude |
1 1/2 t fresh cilantro |
1/4 tsp ground cumin |
1/4 tsp salt |
Directions:
1. Heat oil in skillet over medium high heat.
2. Add garlic and cook about 30 seconds.
3. Add corn and cook until browned, about 8 minutes.
4. Transfer corn to large bowel, stir in mango, beans, onion, pepper, lime juice, chipotle, cilantro, cumin and salt.
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