Roasted Corn and Sweet Pepper Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Roasting sweet corn caramelizes the sugar in the kernels into a wonderful woodsy flavor that is highlighted by balsamic vinegar and sweet peppers. Ingredients:
1 1/2 cups fresh corn kernels |
1 teaspoon olive oil |
1/4 cup diced orange sweet bell pepper |
1/4 cup diced sweet green pepper |
1/4 cup diced red onion |
2 tablespoons chopped fresh italian parsley |
2 teaspoons balsamic vinegar |
2 teaspoons lime juice |
1/8 teaspoon salt |
Directions:
1. Heat a large non-stick skillet over medium-high heat.
2. Add corn and oil and cook until corn turns a light brown, stirring constantly.
3. Remove from heat and cool for 5 minutes.
4. Stir in peppers, onion, parsley, vinegar, lime juice and salt.
5. Cover and let stand for 30 minutes before serving.
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