Roasted Corn-and-Garlic Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
3 garlic cloves, peeled |
2 cups fresh corn kernels (about 4 ears) |
cooking spray |
1/2 teaspoon salt, divided |
1 1/4 cups fat-free, less-sodium chicken broth |
1/2 cup water |
1/4 teaspoon black pepper |
1 1/4 cups uncooked couscous |
1/4 cup chopped green onions |
2 tablespoons diced pimento |
Directions:
1. Preheat oven to 425°.
2. Wrap garlic in foil. Place garlic and corn on a jelly-roll pan coated with cooking spray. Sprinkle 1/4 teaspoon salt over corn. Bake at 425° for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince. Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.
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