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Roasted Cod
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade
Ingredients:
1 lb cod fish fillet
2 teaspoons olive oil
1/4 teaspoon black pepper, freshly ground
Directions:
1. Preheat oven to 450 degrees. Rub both sides of fish with olive oil and sprinkle with the pepper. Place on foil-lined baking sheet.
2. Bake 15 to 20 minutes or until flakes easily with a fork.
By RecipeOfHealth.com