Roasted Chile-Garlic Broccoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The bold flavors of chile paste and dark sesame oil call for pairing with a robust entrée like grilled salmon, tuna, or beef. Ingredients:
6 cups broccoli florets |
2 tablespoons dark sesame oil |
2 teaspoons sambal oelek (ground fresh chile paste) |
3/8 teaspoon salt |
1/8 teaspoon sugar |
6 large garlic cloves, coarsely chopped |
Directions:
1. Place a small roasting pan in oven. Preheat oven to 450°.
2. Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.
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