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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good snack and healthy too!! From Recipe Club on the Net. Ingredients:
1 can (16 ounces) chickpeas |
1 tablespoon finely chopped fresh garlic |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Drain can of chickpeas well. Toss drained beans, garlic, oil and seasonings
2. together in bowl. Spread mixture onto large, shallow pan so that the
3. garbanzos are in a single layer. Put into 400-degree oven for 20 to 30
4. minutes, shaking occasionally. Remove from oven and let cool for a few
5. minutes.These are best served warm.
6. Note: Dried spices may be sprinkled on the garbanzos after roasting to vary
7. flavor. Instead of using fresh garlic, you can sprinkle with garlic powder
8. after removing from oven
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