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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them. Ingredients:
4 sprays nonstick cooking spray |
2 (5 ounce) cans chickpeas, drained and rinsed |
2 tablespoons olive oil |
1/2 teaspoon sea salt |
1 teaspoon fresh rosemary |
1/2 teaspoon finely minced garlic |
Directions:
1. Preheat oven to 375.
2. dry chickpeas with a paper towel.
3. Toss chickpeas with seasonings and oil.
4. spray a cookie sheet with the cooking spray.
5. roast chickpeas 35-40 minutes until they have shrunk slightly and are golden brown.
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