Roasted Chicken with Smokey Orange Sauce (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
cooking spray |
8 (5-ounce) skinless chicken breast halves (with bone) |
salt and ground black pepper |
1 cup orange marmalade |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon liquid smoke |
Directions:
1. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
2. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
3. In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
4. Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use.
5. Yield: 4 servings (with leftovers for additional meals such as Robin's Chicken Quesadillas and Thai Chicken Salad)
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