Roasted Chicken With Honey Balsamic Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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this recipe inspired By Giada De laurentiis with My very Own twist ;) Happy Cooking Ingredients:
1/2 cup balsamic vinegar (good quality) |
3 tablespoons dijon mustard |
3 tablespoons fresh lemon juice |
2 choped garlic cloves |
3 tablespoons olive oil |
2 tablespoons honey |
1 tablespoon salt & pepper |
1 teaspoon lemon zest |
1 tablespoon chooped fresh parsley |
1 (4 lb) whole chickens (saperate leg & thig with the breast) |
Directions:
1. season Chicken With salt & pepper & set aside.
2. Mix well all Vinaigette ingedients & add to the chicken.
3. refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
4. arrange chicken on the pack of roasting pan & cook about 1 hours.
5. Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
6. sprinkle Lemon zest & parsley for garnish & serve.
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