Roasted Chicken with asparagus, cherry tomatoes & goat cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 whole(s) chicken breasts boned & skined |
canola oil |
salt & pepper |
1 pound(s) aspapagus trimed and cut to 2 |
1 pint(s) cherry tomatoes cored |
chicken stock |
8 fresh basil leaves |
6 ounce(s) goat cheese |
Directions:
1. Preheat oven to 425. Brusk chicken with oil on both sides & season with salt & pepper. Roast until golden and just cooked. Remove from oven and let rest.
2. Transfer the roasting pan to a burner set on high heat. Add another two tablespoons of oil and saute asparagus & tomotoes until asparagus is crisp & tender and the tomatoes break down, add a splash of chicken stock, if needed. Season with salt, pepper and hot pepper flakes. fold in basil and transfer to platter, top with goat cheese.
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