Roasted Chicken Salad with Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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6 one oz. servings roasted chicken, skin and bone removed with grapes, mayo, and roasting herbs ..DELISH! Ingredients:
5 oz. chicken leg, meat only, cooked, roasted |
5 tbsp. light mayo |
1/3 cup onion |
1/3 cup celery |
12 red seedless grapes |
1 1/2 tsp. honey |
1 1/2 tsp. balsamic vinegar |
1 tsp. salt |
2 tsp. pepper |
1 tsp. dried sage |
1/2 tsp. dried rosemary |
Directions:
1. pull aside a piece of chicken the next time you roast one. I used the leg quarter.
2. tear all of the meat off the bone.
3. discard the bone and the skin.
4. chop celery and onion to a fine dice
5. coarsely chop the grapes (i try to quarter them as best i can)
6. add wet ingredients
7. add herbs and seasonings to taste
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