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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons rice vinegar |
1 tablespoon dark sesame oil |
1/2 teaspoon crushed red pepper |
1 (2 1/4-pound) whole roasted chicken, skinned |
1/2 cup fresh cilantro leaves |
2 tablespoons sesame seeds, toasted |
1 (10-ounce) bag italian-blend salad greens (about 6 cups) |
Directions:
1. Combine first 3 ingredients in a large bowl; stir well, and set aside.
2. Remove chicken from bones, and shred with 2 forks to measure about 4 cups meat. Add the chicken, cilantro, sesame seeds, and greens to bowl, and toss gently to coat. Serve immediately.
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