Roasted Chicken Nibbles and Potatoes With Lemon Flavours |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :) Ingredients:
1/4 teaspoon black pepper |
3 garlic cloves, crushed |
2 tablespoons fresh rosemary leaves |
2 tablespoons olive oil |
3 tablespoons chicken stock |
1 large lemon, juice of |
1 kg chicken drummettes, nibbles (also known as drumettes) |
600 g potatoes, scrubbed, cut into wedges |
1 large lemon, cut into wedges |
1 sprig fresh rosemary, use only the leaves |
Directions:
1. Preheat oven to 200oC/400oF/Mark 6.
2. In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
3. Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
4. Roast uncovered for 45 minutes or until chicken is golden brown.
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