Roasted Chicken Drumettes With a Lemon-Mustard Glaze |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Southern Living Magazine. Great for Superbowl parties! Ingredients:
24 chicken drummettes |
2 tablespoons olive oil |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
1/3 cup dijon mustard |
3 tablespoons fresh lemon juice |
1 teaspoon dried oregano |
Directions:
1. Rinse chicken with cold water, and pat dry.
2. Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat.
3. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
4. Bake at 450 degrees for 30-35 minutes.
5. Combine mustard, lemon juice and oregano in a large bowl.
6. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat.
7. Drain and discard any accumulated fat from pan.
8. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
9. Bake at 450 degrees for 8-10 minutes or until done.
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