Roasted Chicken Drumettes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
24 chicken drumettes |
2 tablespoons olive oil |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
1/3 cup dijon mustard |
3 tablespoons fresh lemon juice |
1 teaspoon dried oregano |
Directions:
1. Rinse chicken with cold water, and pat dry.
2. Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
3. Bake at 450° for 30 to 35 minutes.
4. Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat. Drain and discard any accumulated fat from pan. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
5. Bake at 450° for 8 to 10 more minutes or until done.
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