Roasted Chicken, Avocado, and Grapefruit Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (24-ounce) jar unsweetened red grapefruit sections, undrained |
2 tablespoons chopped fresh cilantro |
2 tablespoons plain fat-free yogurt |
1 tablespoon honey |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon salt |
8 cups fresh baby spinach |
3 cups shredded roasted skinless, boneless chicken breast |
1/2 peeled avocado, cut into 8 wedges |
Directions:
1. Drain grapefruit in a colander over a bowl, reserving 1/2 cup juice. Combine reserved 1/2 cup juice, cilantro, and next 4 ingredients (cilantro through salt), stirring with a whisk.
2. Arrange 2 cups spinach on each of 4 plates. Top each serving with 1/2 cup grapefruit sections, 3/4 cup chicken, and 2 avocado wedges. Drizzle 2 tablespoons dressing over each serving.
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