Roasted Chicken-and-White Bean Pizzas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (15.8-ounce) can great northern beans, drained |
1 teaspoon lemon juice |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1 (1/2-pound) package ready-to-eat roasted boneless, skinless chicken breast halves, chopped |
1/4 teaspoon dried rosemary, crushed |
1 (12-ounce) package of 3 (7-inch) pizza crusts (such as mama mary's) |
1 cup thinly sliced fresh spinach |
3/4 cup (3 ounces) shredded sharp provolone |
Directions:
1. Preheat oven to 450°.
2. Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.
3. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
4. Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.
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