Roasted Chicken and Veggies Frittata |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Costs about $1.56 by using leftovers. Ingredients:
2 cups leftover roasted chicken & vegetables |
1 1/2 cups of shredded colby-monterey jack cheese |
4 eggs |
1 1/2 cups milk |
salt, to taste |
pepper, to taste |
Directions:
1. Preheat oven to 450°F Spray pie sized pyrex dish.
2. Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
3. Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.
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