Roasted Chicken and Vegetables |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I like this 1-dish recipe. It's quick to prepare, easy to make, and tasty too! Ingredients:
1 package onion soup mix |
1/4 cup oil (olive or vegetable) |
1/2 teaspoon garlic powder |
4 chicken breast halves (2 lbs, bone-in) |
1 lb potato, cut into bite size pieces |
2 carrots, sliced |
Directions:
1. Preheat oven to 450F degrees.
2. Add all ingredients to a large bowl, and toss until coated.
3. Arrange chicken (meat side up) and vegetables in a 13x9 roasting pan.
4. Bake uncovered 45 minutes or until chicken and veggies are done (baste once or twice).
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