Roasted Chicken and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 garlic cloves, minced |
1 tablespoon dried rosemary, crushed |
1 1/3 pounds potatoes, cut into 1/2-inch chunks |
4 bone-in chicken breast halves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Stir together garlic and rosemary. Set aside 2 teaspoons.
2. Place potato pieces in a lightly greased 13- x 9-inch pan. Coat potato with vegetable cooking spray; toss with remaining garlic mixture.
3. Loosen skin from chicken breasts by inserting fingers and gently pushing between the skin and meat. Place 1/2 teaspoon reserved garlic mixture beneath skin of each breast half. Place chicken, skin side up, on potato. Coat chicken with cooking spray; sprinkle with salt and pepper.
4. Bake at 425° for 45 minutes or until done.
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