Roasted Chicken and Mango Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fast, easy, nutritious! Can't get any better than that! Serve with crusty buns for an easy dinner - or - roll up in a whole wheat wrap Ingredients:
1 rotisserie-cooked chicken, cooled, skinned and cut into chunks |
1 mango, diced |
1 green onion, sliced (white and light green parts only) |
1 red bell pepper, diced |
1 yellow bell pepper, diced |
3 tablespoons mayonnaise |
1/2 lime, juice of |
1 teaspoon hot chili paste (or sweet thai chili sauce) |
1 teaspoon sesame oil |
1/4 cup cilantro, chopped |
1/4 cup cashews |
romaine lettuce leaf |
Directions:
1. In a bowl, stir together the mayonnaise, lime juice, chili paste, sesame oil and cilantro.
2. In another bowl, combine the chicken chunks, mango, green onions and peppers. Add the mayonnaise mixture to the chicken, folding gently with a spatula.
3. Just prior to serving, stir in the cashews. Serve on romaine lettuce leaves and garnish with extra cilantro.
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