Roasted Chicken Al-Kabsa (Saudi) (Gluten Free) |
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Prep Time: 7 Minutes Cook Time: 50 Minutes |
Ready In: 57 Minutes Servings: 6 |
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Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on . I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad. Ingredients:
1 whole baby chicken, cut into 4 |
3 tablespoons olive oil |
1/8 teaspoon turmeric |
1/2 teaspoon baharat (baharat aka middle east mixed spices - the real mix) |
1/2 teaspoon kabsa spice mix (saudi kabsa spice mix) |
salt |
3 cilantro, springs |
Directions:
1. Preheat oven to 350°F.
2. De-skin the chicken.
3. Season with spices and olive oil.
4. Place in a roasting pan and into the oven for 40-50 minutes.
5. Garnish with cilantro and serve with Saudi Carrot Basmati Rice (Zainab's Mom's) or basmati rice.
6. Enjoy!
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