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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This moist and tender chicken is a real time-saver on a busy weekend, writes Marian Platt of Sequim, Washington. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. Ingredients:
2 roasting chickens (about 5 pounds each) |
1 teaspoon each salt, seasoned salt, celery salt and onion salt |
1/2 teaspoon pepper |
Directions:
1. Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens.
2. Cover and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Yield: 4-6 servings per chicken.
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