 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
|
Yet to try Ingredients:
1 roasting chicken, 6 pound chicken |
1 (8 ounce) bottle balsamic vinaigrette dressing |
1 lb carrot, cut into chunks |
4 stalks celery, cut into chunks |
Directions:
1. Preheat oven to 350 degrees.
2. Wash chicken with cold water and pat dry. Use wooden spoon to separate skin from meat.
3. Brush bottom of chicken with 1/4 cup of dressing. Tuck wings under chicken.
4. Place breast side up on rack in roast pan. Pour 1/2 cup of dressing under and on top of skin. Mix vegetables with rest of dressing. Spoon into chicken cavity.
5. Bake 1 1/2 to 2 1/2 hours until chicken is 180 degrees. Let stand 10 minutes before serving. Remove and discard vegetables.
|
|