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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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You must brine the chicken first . I will add brine recipe too . This is an awesome chicken dish . Ingredients:
2 tablespoons olive oil |
5 garlic cloves, crushed |
1 large roasting chicken, can use a whole regular chicken too |
1 lemon |
1 dash rosemary, can use dried |
sea salt (use this to taste ) |
black pepper (use this to taste ) |
Directions:
1. preheat oven to 450 . rub the olive oil and 3 cloves of garlic over chicken . cut the lemon in half ,and place in the cavity of the chicken , along with the remaining cloves of garlic and rosemary . sprinkle salt and pepper over the chicken . Place chicken in black iron skillet. Roast for 30 mins , then turn oven down to 350 and bake for an additional hour .
2. Brine recipe : Place 1 c salt and 5 qts of water in a large container and stir to dissolve the salt . submerge chicken in brine making sure it is completely covered with brine ,cover and refrigerate for 3 to 8 hrs remove chicken from brine rinse well and pat dry .
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