Roasted Chestnut, Fig and Cornbread Stuffing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 cup cornbread

2 eggs

1/2 cup cream

1/4 cup figs rehydrated in 1/2 cup apple cider

1 pinch thyme

10 roasted and shelled chestnut chopped in large pieces

Directions:

1. Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees