Roasted Cherry Tomatoes with Mint |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pint cherry or grape tomatoes (12 ounces) |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 teaspoons finely chopped fresh mint |
Directions:
1. Preheat oven to 425°F.
2. Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
3. Sprinkle tomatoes with mint.
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