Roasted Cherry Tomatoes (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 pounds cherry tomatoes on the vine |
3 tablespoons extra-virgin olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Heat the oven to 400 degrees F.
2. Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
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