Roasted Cherry or Grape Tomatoes |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan. Ingredients:
2 pints cherry tomatoes (red, yellow or grape) |
1 tablespoon extra virgin olive oil |
2 -4 garlic cloves, minced |
2 tablespoons balsamic vinegar |
2 -3 teaspoons brown sugar (can sub granulated sugar and optional) |
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano or can sub basil or even better, rosemary) |
Directions:
1. In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
2. FOR CHARCOAL GRILL:.
3. Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
4. FOR GAS GRILL:.
5. Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
6. OVEN METHOD:.
7. Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.
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