Roasted chanterelle mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chanterelle Mushroom Risotto Ingredients:
8 ounces rinsed and trimmed chanterelle mushrooms, cut into 1-inch pieces |
1 thinly sliced peeled shallot (2 oz.) |
2 tablespoons olive oil |
1 tablespoon melted butter |
1 teaspoon fresh thyme leaves |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a 12- by 15-inch baking pan, mix mushrooms, shallot, olive oil, melted butter, thyme leaves, salt, and pepper. Bake in a 400° oven, stirring occasionally, until mushrooms are tender and beginning to brown on edges, 12 to 15 minutes. Use immediately or let stand until ready to use, up to 4 hours.
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