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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is from . Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!! Ingredients:
4 lbs about 3 celery root (sometimes called celeriac) |
1/3 cup vegetable oil |
2 teaspoons salt |
Directions:
1. Preheat oven to 425°F
2. Trim and peel celery root and cut into 1-inch pieces.
3. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
4. Stir celery root and reduce temperature to 375°F
5. Roast celery root, stirring after the 30 minutes, 1 hour more.
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