Roasted Cauliflower With Pine Nuts and Raisins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/4 cup golden raisins |
1 head cauliflower (about 2 lb.) |
1/4 cup pine nuts |
2 tablespoons olive oil |
1 teaspoon chopped fresh or 1/2 tsp. dried thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
1 large garlic clove, pressed |
1/4 cup japanese breadcrumbs (panko) |
Directions:
1. Preheat oven to 400°. Cover raisins with hot water in a small bowl; let stand 5 minutes or until plump. Drain.
2. Cut cauliflower into equal-size florets. Toss together florets, pine nuts, olive oil, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.
3. Bake at 400° for 20 minutes or until edges of cauliflower are caramelized and nuts are toasted. Remove from oven. Increase oven temperature to broil.
4. Microwave butter with garlic in a small glass bowl at HIGH 30 seconds. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mixture in jelly-roll pan, and spread mixture in a single layer.
5. Broil 6 inches from heat 2 minutes or just until golden. Serve immediately.
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