Roasted Cauliflower with Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Active time: 15 min Start to finish: 1 hr Ingredients:
6 lb cauliflower (3 heads), cut into 2-inch-wide florets |
1/2 cup olive oil |
4 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 425°F.
2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.
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